EASY ENCHILADAS, CHICKEN OR BEEF

I tried this tonight minus the mushrooms and it was yummy. I used ground beef.

EASY ENCHILADAS

1 clove garlic, pressed
1 sm. can mushroom pieces, optional
1 lb. ground meat, cooked or cooked chicken, cubed
1 (10 oz.) longhorn or Cheddar cheese
1 pkg. corn tortillas
1 can Cheddar cheese soup
2 cans cream of mushroom soup
4 oz. chilies or picante sauce, optional
1 carton sour cream

Cook meat. Add garlic, chilies and mushrooms. Cook 5 minutes. Combine soups and sour cream. Add to meat mixture. Stir well. Cut tortillas into thirds. Layer in pan and cover with Cheddar cheese. Bake at 350 degrees for 45 minutes. Serves 6 easily.