Especially this one.
Now that school has started, I will be using my crock pot a lot. It is nice not to have to prepare dinner in the few hours we have to play after school (we aren't in a home work phase yet).
Crockpot Smothered Chicken
4 Whole breasts(boned and skinned)
12 ounces Mushrooms; fresh
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can French onion soup
Celery; chopped
Baby corn; etc.
Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply mix all ingredients and put in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoes.
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